'Mrs. Alyona Kappor and her Chachi together make the classic Kurmure Ki Chikki. KURMURE KI CHIKKI Ingredients 100 gms puffed rice (kurmura) 150 gms chopped jaggery 2 tbsps ghee + for brushing Method 1. Heat ghee in a deep non-stick, add jaggery and cook till jaggery melts and changes colour, stirring continuously. 2. Add kurmura in pan and mix well. Cook for 1-2 minutes. 3. Brush ghee on the backside of 2 medium steel thalis. While the mixture is still warm, spread it on the thalis with hands. Let it cool down slightly and cut the mixture into 1inch cubes. 4. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #KurmureKiChikki #AlyonaKapoor'
Tags: Recipe , Chef , dessert , Cook , foodie , fat to fit , RESTAURANT , simple recipe , CAFE , butter chicken , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , chikki , family food tales , chef alyona kapoor recipe , chef alyona kapoor , puffed rice chikki , Kurmure Ki Chikki , how to make kurmure ki chikki , nuts chikki , coconut chikki , Home Made Murmure Ki Chikki
See also:
comments